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Creamed Honey Strawberry Crostini

Crunchy and sweet breakfast treat

INGREDIENTS:

Sourdough bread

Strawberries

Creamed Honey

Olive oil

Fresh mint


Brush olive oil on sliced sourdough bread and toast on both sides in a non stick pan until crisp.

Spread Northwood Creamed honey on toast and cover with sliced strawberries.

Garnish with fresh mint

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