Spicy Chai Honey Pork Chops

Start with locally raised pork chops preferably delivered vacuum sealed

Use a Sous Vide Precision Cooker and cook pork shops in a 140F degree bath for 45 minutes

Pat dry, sprinkle with garlic salt and pepper

Brush chops generously with Northwood Spicy Chai Honey

Heat non stick griddle or pan on medium with 1T high heat oil

Sear 2-3 minutes each side

Garnish with chopped chives and red pepper flakes