Wildflower Honey Chicken
Local honey interpretation of sweet and sour chicken
INGREDIENTS:
- 4 skinless chicken breasts cut into 1" cubes
- 2T olive oil
- 6T Spicy Chai Honey
- 2T Miso Sauce
- 3 cloves minced garlic
- 1 teaspoon soy sauce
- 1T chopped green onion
Heat non stick pan on medium heat until hot, add oil and saute chicken about 5 minutes until almost fully cooked.
Remove from pan and set aside.
Mix honey, miso sauce, garlic, and soy sauce and heat to a simmer.
Add back chicken to pan and cook 2-3 more minutes until done.
Serve over rice
Garnish with green onion